Ingredients
4 bone-in rib pork chops, about 3/4-inch thick
Zest of 1 lemon
2 cloves garlic , minced
kosher salt
freshly ground black pepper
1/3 cup flour
3 large egg whites, lightly beaten
1 1/2 cups panko, (Japanese bread crumbs)
1 1/2 tablespoons olive oil
Dressing:
1/2 teaspoon Dijon-style mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 clove garlic , minced
1 tablespoon fresh lemon juice
3 tablespoons extra-virgin olive oil
Salad:
1 pint cherry tomatoes, halved
1 1/2 tablespoons fresh Italian parsley, minced
2 ounces arugula
Zest of 1 lemon
2 cloves garlic , minced
kosher salt
freshly ground black pepper
1/3 cup flour
3 large egg whites, lightly beaten
1 1/2 cups panko, (Japanese bread crumbs)
1 1/2 tablespoons olive oil
Dressing:
1/2 teaspoon Dijon-style mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 clove garlic , minced
1 tablespoon fresh lemon juice
3 tablespoons extra-virgin olive oil
Salad:
1 pint cherry tomatoes, halved
1 1/2 tablespoons fresh Italian parsley, minced
2 ounces arugula
Description
Pork Be Inspired
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