Ingredients
2 pounds Pork Loin, cut into 1/2-inch cubes
4 quarts water
10 guajillo chile peppers, stemmed, seeded and ground
1 teaspoon fresh thyme
1 teaspoon fresh basil
1 teaspoon fresh marjoram
3 cloves garlic
3 cups chicken broth
1 teaspoon salt
1 teaspoon cumin
1 cup potatoes, cut into 1/2-inch cubes
1 cup carrots, cut in 1/2-inch cubes
1 cup chayotes, cut into 1/2-inch cubes
1 cup garbanzo beans, drained
3 cups water
1/4 cup fresh cilantro, finely chopped
1/2 cup onion, finely diced
4 quarts water
10 guajillo chile peppers, stemmed, seeded and ground
1 teaspoon fresh thyme
1 teaspoon fresh basil
1 teaspoon fresh marjoram
3 cloves garlic
3 cups chicken broth
1 teaspoon salt
1 teaspoon cumin
1 cup potatoes, cut into 1/2-inch cubes
1 cup carrots, cut in 1/2-inch cubes
1 cup chayotes, cut into 1/2-inch cubes
1 cup garbanzo beans, drained
3 cups water
1/4 cup fresh cilantro, finely chopped
1/2 cup onion, finely diced
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter