Asian-style Pork Balls


1 pound Ground Pork
3 tablespoons cracker crumbs
1/4 cup onion, finely chopped
1 egg
1/2 teaspoon salt
Dash black pepper
2 cups celery, sliced
2 cups fresh mushrooms, sliced
2 tablespoons Worcestershire Sauce
1 8-oz can water chestnuts, drained and chopped
1 8-oz can bamboo shoots, drained
1 6-oz package frozen pea pods, blanched and drained
1/2 teaspoon salt


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