Login to Save Like

Ingredients

• 1-1/2 cups sugar
• 1/4 cup quick-cooking tapioca
• 6 cups chopped fresh or frozen rhubarb
• PASTRY:
• 4 cups all-purpose flour
• 4 tablespoons baking powder
• 1-1/4 teaspoons salt
• 1-1/4 cups shortening
• 3 eggs, beaten
• 1/3 to 1/2 cup butter, divided
• TOPPING:
• 1/2 cup butter
• 3/4 cup sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 cup slivered almonds

Description

Find Recipes For Almond Rhubarb Pastry And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Sugar, Tapioca And Rhubarb; Let Stand For 15 Minutes. In A Large Bowl, Combine The Flour, Ba

Taste Of Home