Amish Potato Bread Recipe


  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1-3/4 cups warm fat-free milk (110° to 115°)
  • 1/3 cup butter, softened
  • 1/4 cup mashed potatoes (without added milk and butter)
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1-1/2 cups whole wheat flour
  • 3-1/2 to 4 cups all-purpose flour


Find Recipes For Amish Potato Bread And Other Baked Potatoe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Warm Water. Add The Milk, Butter, Potatoes, Sugar, Salt, Whole Wheat Flour And 1/2 Cup Al

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