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Ingredients

• 3/4 cup dried navy beans
• 1-1/2 pounds smoked ham shank
• 6 cups water
• 4 celery ribs, sliced
• 4 carrots, halved and sliced
• 1 large onion, chopped
• 1 cup fresh green beans, cut into 1-inch pieces
• 1 can (14-1/2 ounces) diced tomatoes
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons dried basil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon each dried thyme, white pepper and Liquid Smoke
• 1/8 teaspoon cayenne pepper
• 2 cups chopped cabbage

Description

Find Recipes For Ham And Bean Soup And Other Broth Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Sort Beans And Rinse With Cold Water. Place Beans In A Dutch Over Or Soup Kettle; Add Water To Cover By 2 In. Bring To A

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