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Ingredients

• 3 bacon strips, diced
• 1 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat
• 1 cup (4 ounces) shredded Swiss cheese
• 1/2 cup mayonnaise
• 1/3 cup grated Parmesan cheese
• 2 tablespoons butter, softened
• 6 English muffins, split
• Dash each cayenne pepper and paprika

Description

Find Recipes For Mushroom Crab Melts And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon Over Medium Heat Until Crisp; Remove To Paper Towels. Drain, Reserving 2 Tablespoons Drippings. Saut

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