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Ingredients

• 3 cups chopped fresh or frozen rhubarb
• 1 cup water
• 1/3 cup sugar
• 1 cup apple juice
• 3/4 cup thawed pink lemonade concentrate
• 1 bottle (2 liters) lemon-lime soda

Description

Find Recipes For Rhubarb Slush And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Combine Rhubarb, Water And Sugar; Bring To A Boil. Reduce Heat; Cover And Simmer For 5 Minutes Or Until Rhubarb Is Tend

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