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Ingredients

• 1/2 pound fresh asparagus, cut into 2-inch pieces
• 1/2 pound sliced fresh mushrooms
• 1 cup fresh or frozen peas
• 1 tablespoon olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup maple syrup
• 2 teaspoons snipped fresh dill

Description

Find Recipes For Asparagus, Mushrooms And Peas And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute The Asparagus, Mushrooms And Peas In Oil Until Tender. Add The Vinegar, Syrup And Di

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