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Ingredients

• 4 halibut steaks (6 ounces each)
• 1 cup white wine
• 1-1/2 cups chopped plum tomatoes
• 1/4 cup chopped onion
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh parsley
• 2 tablespoons chopped ripe olives
• 1 teaspoon minced garlic
• 1/4 teaspoon pepper
• 1/3 cup dry bread crumbs
• 2 tablespoons butter, melted
• 1 tablespoon grated Parmesan cheese

Description

Find Recipes For Halibut Provencal And Other Baked Fish Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Halibut In A Greased 13-in. X 9-in. Baking Dish. Pour Wine Into Dish. Combine The Tomatoes, Onion, Basil, Parsley, Oli

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