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Ingredients

• 3 to 4 pounds beef top sirloin steak, cubed
• 2 cans (14-1/2 ounces each) chicken broth
• 1 pound sliced fresh mushrooms
• 1 can (12 ounces) regular cola
• 1/2 cup chopped onion
• 1 envelope onion soup mix
• 1 to 2 teaspoons garlic powder
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon pepper
• 2 envelopes country gravy mix
• 2 cups (16 ounces) sour cream
• Hot cooked noodles

Description

Find Recipes For Beef Stroganoff And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 5-qt. Slow Cooker, Combine The First Nine Ingredients. Cover And Cook On Low For 7-8 Hours Or Until Beef Is Tender.

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