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Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 can (12 ounces) apricot filling
• TOPPING:
• 1/3 cup butter, softened
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 cups flaked coconut

Description

Find Recipes For Apricot Coconut Coffee Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat The Cream Cheese, Butter And Sugar Until Fluffy. Add Eggs, One At A Time, Beating Well After Each

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