Almond Pistachio Baklava Recipe


  • 3-3/4 cups sugar, divided
  • 2 cups water
  • 3/4 cup honey
  • 2 tablespoons lemon juice
  • 4 cups unsalted pistachios
  • 3 cups unsalted unblanched almonds
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1-3/4 cups butter, melted
  • 3 packages (16 ounces each, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed


Find Recipes For Almond Pistachio Baklava And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Saucepan, Bring 2-3/4 Cups Sugar, Water, Honey And Lemon Juice To A Boil. Reduce Heat; Simmer For 5 Minutes

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