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Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup (8 ounces) sour cream
• 1 cup chopped dried apricots
• 1 cup chopped pecans
• TOPPING:
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup cold butter

Description

Find Recipes For Apricot Tea Bread And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Cream Butter And Sugar Until Light And Fluffy. Add Eggs, One At A Time, Beating Well After Each Addition. Bea

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