Apricot Tea Bread Recipe

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup (8 ounces) sour cream
  • 1 cup chopped dried apricots
  • 1 cup chopped pecans
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup cold butter

Description

Find Recipes For Apricot Tea Bread And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Cream Butter And Sugar Until Light And Fluffy. Add Eggs, One At A Time, Beating Well After Each Addition. Bea

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