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Ingredients

• 1 pound red potatoes, cubed
• 3 tablespoons water
• 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled

Description

Find Recipes For Potato Kielbasa Skillet And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes And Water In A Microwave-safe Dish. Cover And Microwave On High For 4 Minutes Or Until Tender; Drain.

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