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Ingredients

• 1 package (6 ounces) strawberry gelatin
• 1 cup boiling water
• 1 can (20 ounces) crushed pineapple
• 1 can (14 ounces) whole-berry cranberry sauce
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon ground nutmeg
• 2 cups (16 ounces) sour cream
• 1/2 cup chopped pecans

Description

Find Recipes For Fluffy Cranberry Mousse And Other Christmas Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Gelatin In Boiling Water. Drain Pineapple, Setting The Pineapple Aside And Adding Juice T

Taste Of Home