Artichoke Tartlets Recipe


  • 2 packages (15 ounces each) refrigerated pie pastry
  • 3 eggs, lightly beaten
  • 1-1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 12 pitted ripe olives
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
  • 1 cup (4 ounces) shredded Swiss cheese
  • Coarsely ground pepper


Find Recipes For Artichoke Tartlets And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Roll Each Pastry Sheet Into A 10-in. X 8-in. Rectangle. Using A 2-1/2-in. Round Cookie Cutter, Cut Out 12 Circles From Each Rect

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