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Ingredients

• 2 packages (15 ounces each) refrigerated pie pastry
• 3 eggs, lightly beaten
• 1-1/2 cups heavy whipping cream
• 1/2 teaspoon salt
• 12 pitted ripe olives
• 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
• 1 cup (4 ounces) shredded Swiss cheese
• Coarsely ground pepper

Description

Find Recipes For Artichoke Tartlets And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Roll Each Pastry Sheet Into A 10-in. X 8-in. Rectangle. Using A 2-1/2-in. Round Cookie Cutter, Cut Out 12 Circles From Each Rect

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