Ingredients
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 4-1/2 teaspoons canola oil, divided
- 1/2 teaspoon lemon juice
- 4 boneless skinless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash paprika
- 2 cups sliced fresh mushrooms
- 2 tablespoons butter
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 8 bacon strips, partially cooked
- 2 teaspoons minced fresh parsley
Description
Find Recipes For Bacon-Cheese Topped Chicken And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Mustard, Honey, 1-1/2 Teaspoons Oil And Lemon Juice. Pour 1/2 Cup Into A Large Resealable P
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