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Ingredients

• 1 small butternut squash, peeled, seeded and cubed (about 2 cups)
• 1/2 cup mayonnaise
• 1/2 cup finely chopped onion
• 1 egg, lightly beaten
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup crushed saltines (about 8 crackers)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon butter, melted

Description

Find Recipes For Butternut Squash Bake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Squash In A Saucepan And Cover With Water; Bring To A Boil. Reduce Heat; Cover And Simmer For 20-25 Minutes Or Until Ver

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