Ingredients
- 4 tablespoons vegetable oil, divided
- 1-1/2 pounds fresh asparagus, cut into 2-inch pieces
- 8 ounces sliced fresh mushrooms
- 1-1/2 cups broccoli florets
- 2 carrots, cut into julienne strips
- 2 medium zucchini, sliced
- 3 green onions, sliced into 1/2-inch pieces
- 1/2 teaspoon salt
- 4 boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup frozen peas
- SAUCE:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 chicken bouillon cube
- 2 cups milk
- 1/4 teaspoon pepper
- 1 pound thin spaghetti, cooked and drained
Description
Find Recipes For Chicken/Asparagus Pasta Supper And Other Asparagus Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Heat 2 Tablespoons Oil In A Large Skillet Over High. Add Asparagus, Mushrooms, Broccoli, Carrots, Zucchini, On
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