Antipasto Bread Recipe


  • 1 loaf (1 pound) unsliced Italian bread
  • 3 tablespoons olive oil, divided
  • 1 large carrot, chopped
  • 1 medium green pepper, chopped
  • 1 medium celery rib, chopped
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic
  • 1/2 cup prepared pesto
  • 8 thin slices hard salami
  • 4 plum tomatoes, sliced
  • 1/2 cup chopped pitted green olives
  • 2 cups (8 ounces) shredded Italian cheese blend


Find Recipes For Antipasto Bread And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Bread In Half Lengthwise, Then In Half Widthwise. Place Cut Side Up In A Foil-lined 15-in. X 10-in. X 1-in. Baking Pan. Brush W

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