Ingredients
- 1 loaf (1 pound) unsliced Italian bread
- 3 tablespoons olive oil, divided
- 1 large carrot, chopped
- 1 medium green pepper, chopped
- 1 medium celery rib, chopped
- 1 medium onion, chopped
- 1 teaspoon minced garlic
- 1/2 cup prepared pesto
- 8 thin slices hard salami
- 4 plum tomatoes, sliced
- 1/2 cup chopped pitted green olives
- 2 cups (8 ounces) shredded Italian cheese blend
Description
Find Recipes For Antipasto Bread And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Bread In Half Lengthwise, Then In Half Widthwise. Place Cut Side Up In A Foil-lined 15-in. X 10-in. X 1-in. Baking Pan. Brush W
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter