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Ingredients

• 1 pound russet potatoes, peeled and quartered
• 3 quarts water
• 2/3 cup all-purpose flour
• 1 egg
• 3 tablespoons tomato paste
• 3/4 teaspoon salt, divided
• PESTO:
• 2 tablespoons olive oil
• 1 tablespoon water
• 1 cup loosely packed fresh basil
• 1 garlic clove, peeled
• 3 tablespoons grated Parmesan cheese
• 3 tablespoons pine nuts, toasted

Description

Find Recipes For Tomato Gnocchi With Pesto And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes In A Saucepan And Cover With Water. Bring To A Boil. Reduce Heat; Cover And Simmer For 15-20 Minutes O

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