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Ingredients

• 1-1/2 pounds ground beef
• 1 pound sliced fresh mushrooms
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup water
• 6 slices Swiss cheese
• 6 hamburger buns, split

Description

Find Recipes For Mushroom Swiss Burgers And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Shape Beef Into Six Patties. In A Large Skillet, Cook Patties Over Medium-high Heat For 5-7 Minutes On Each Side Or Until A Meat

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