Login to Save Like

Ingredients

• 2 cups cubed rye bread
• 2 cups milk
• 3 eggs
• 1 envelope onion soup mix
• 2 teaspoons salt
• 1-1/2 teaspoons dried thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 5 pounds ground beef
• 2 pounds bulk pork sausage
• 1 bottle (40 ounces) ketchup
• 2 cups crab apple or apple jelly, melted
• 4 teaspoons browning sauce, optional

Description

Find Recipes For Tangy Meatballs And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Combine The Bread Cubes And Milk; Let Stand For 5 Minutes. Add The Next Six Ingredients; Mix Well. Crumble Meat Into Bread Mixture;

Taste Of Home