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Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) sour cream
• 3/4 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups frozen chopped broccoli, thawed
• 1-3/4 cups frozen cauliflower, thawed and cut into bite-size pieces
• 8 ounces wide egg noodles, cooked and drained
• 1-1/2 cups (6 ounces) shredded Swiss cheese, divided

Description

Find Recipes For Vegetable Noodle Casserole And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Soup, Sour Cream, Onion, Salt And Pepper. Add The Broccoli, Cauliflower, Noodles And 1/4

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