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Ingredients

• 1 corned beef brisket (2-1/2 to 3-1/2 pounds)
• 1/4 cup honey
• 3 teaspoons Dijon mustard, divided
• 1 medium head cabbage (3 pounds)
• 2 tablespoons butter
• 1 tablespoon minced fresh dill or 1 teaspoon dill weed

Description

Find Recipes For Dilly Corned Beef And Cabbage And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Brisket With Its Seasoning Packet In A Dutch Oven; Add Enough Water To Cover. Cover And Simmer 2-1/2 Hours Or Until

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