Ingredients
- 8 bone-in chicken thighs (about 3 pounds)
- 2 tablespoons canola oil
- 1 cup water
- 2/3 cup packed brown sugar
- 2/3 cup reduced-sodium soy sauce
- 1/2 cup apple juice
- 1/4 cup ketchup
- 2 tablespoons cider vinegar
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground ginger
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Description
Find Recipes For Chicken Spareribs And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Brown Chicken Over Medium Heat In Oil In Batches On Both Sides; Drain. Return All Of The Chicken To The Pan.
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