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Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (32 ounces) sauerkraut, rinsed and well drained
• 2 cups uncooked egg noodles
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup milk
• 1 to 1-1/2 cups (4 to 6 ounces) shredded cheddar cheese

Description

Find Recipes For Sauerkraut Hotdish And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook The Beef And Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Stir In The Salt And Pepper.

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