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Ingredients

• 3/4 cup thawed limeade concentrate
• 1 tablespoon Crisco Pure Olive Oil
• 2 teaspoons salt, divided
• 1-1/2 teaspoons pepper, divided
• 1 pound boneless pork loin, cut into thin strips
• 2 cups chopped seeded plum tomatoes
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1/4 cup plus 1/3 cup minced fresh cilantro, divided
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon lime juice
• 1/4 teaspoon garlic powder
• 1 cup uncooked long grain rice
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 6 flour tortillas (10 inches), warmed
• 1 can (15 ounces) black beans, rinsed and drained

Description

Taste Of Home