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Ingredients

• 1-1/2 pounds lean ground beef (90% lean)
• 1/2 pound reduced-fat bulk pork sausage
• 1 large onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 2 cups cubed day-old whole wheat bread
• 1/2 cup fat-free milk
• 1 tablespoon all-purpose flour
• 4 cups chopped zucchini
• 3/4 pound VELVEETA Pasteurized Prepared Cheese Product cubed
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 3/4 cup egg substitute
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper

Description

Taste Of Home