Ingredients
- 1 cup chopped cucumber
- 1/2 cup chopped yellow summer squash
- 2 plum tomatoes, chopped
- 1/4 cup chopped red onion
- 1 tablespoon lime juice
- 2 teaspoons Crisco Pure Olive Oil
- 1/4 teaspoon salt
- 2 teaspoons lemon-pepper seasoning
- 6 orange roughy fillets (6 ounces each)
Description

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