Ingredients
- 1 envelope taco seasoning
- 1 pound lake perch fillets
- 1 egg, lightly beaten
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 3 tablespoons canola oil
Description
Find Recipes For Southwestern Fried Perch And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Taco Seasoning In A Large Resealable Bag; Add Perch Fillets, One At A Time, And Shake To Coat.
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