Ingredients
- 1 can (20 ounces) unsweetened pineapple chunks
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 eggs, lightly beaten
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream, whipped
- 1 can (11 ounces) mandarin oranges, drained
- 1 package (10-1/2 ounces) pastel miniature marshmallows
- 1 jar (10 ounces) maraschino cherries, drained and chopped
Description
Find Recipes For Easter Fruit Salad And Other Cherry Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Pineapple, Reserving Juice; Set Pineapple Aside. In A Heavy Saucepan, Combine The Sugar, Flour, Eggs, Lemon Juice And
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