Ingredients
- 1 cup uncooked couscous
- 2 cups small fresh broccoli florets
- 1 cup julienned carrots
- 1 tablespoon water
- 1/4 cup sliced green onions
- 2 tablespoons balsamic vinegar
- 4-1/2 teaspoons olive oil
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons curry powder
- 1 teaspoon minced fresh gingerroot
- 1/2 teaspoon salt
- 3/4 cup dry roasted cashews, chopped
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 3/4 cup crumbled feta cheese, optional
Description
Find Recipes For Curried Couscous And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Couscous According To Package Directions. Meanwhile, In A Microwave-safe Bowl, Cook The Broccoli, Carrots And Water On Hi
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