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Ingredients

• 3 cans (15 ounces each) reduced-sugar apricot halves, drained
• 2 tablespoons brown sugar
• 1/2 teaspoon ground ginger
• TOPPING:
• 1/4 cup all-purpose flour
• 3 tablespoons brown sugar
• 3 tablespoons quick-cooking oats
• 2 tablespoons flaked coconut
• 1/4 cup cold butter, cubed

Description

Find Recipes For Apricot Crisp And Other Comfort Food Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Apricots, Brown Sugar And Ginger. Divide Among Four Greased 8-oz. Baking Dishes.

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