Southwestern Fish Tacos

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons minced fresh cilantro
  • 4 teaspoons taco seasoning, divided
  • 1 tablespoon lemon juice
  • 1/2 pound cod, haddock, or orange roughy fillets, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 4 taco shells
  • Shredded lettuce, shredded cabbage, chopped tomatoes, lime juice or salsa, optional

Description

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