Ingredients
- 1 cup canned kidney beans, rinsed and drained
- 1 can (6 ounces) water-packed tuna, drained and broken into chunks
- 1/3 cup chopped celery
- 1/3 cup shredded cheddar cheese
- 3 tablespoons sliced ripe olives
- 2 tablespoons finely chopped red onion
- 2 tablespoons minced fresh cilantro
- DRESSING:
- 2 tablespoons olive oil
- 2 teaspoons white wine vinegar
- 2 teaspoons lemon juice
- 1 garlic clove, minced
- 1 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Lettuce leaves, optional
Description
Find Recipes For Kidney Bean Tuna Salad And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The First Seven Ingredients. For Dressing, In A Small Bowl, Whisk The Oil, Vinegar, Lemon Juice,

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