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Ingredients

• 6 tablespoons fat-free milk
• 6 tablespoons egg substitute
• 1-1/2 teaspoons butter, melted
• 1/2 teaspoon vanilla extract
• 6 tablespoons all-purpose flour
• 6 ounces fat-free cream cheese
• 3 tablespoons plus 6 teaspoons fat-free caramel ice cream topping, divided
• 2-1/4 cups reduced-fat whipped topping
• 1-1/2 cups fresh raspberries
• 1/3 cup white wine or unsweetened apple juice
• 3 tablespoons sliced almonds, toasted

Description

Find Recipes For Caramel Cream Crepes And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Blender, Combine The Milk, Egg Substitute, Butter And Vanilla; Cover And Process Until Blended. Add The Flour; Cover

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