Ingredients
- 1 package (16 ounces) elbow macaroni
- 2 eggs
- 1 can (12 ounces) evaporated milk
- 1/4 cup butter, melted
- 2 tablespoons prepared mustard
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- 8 ounces process cheese (Velveeta), melted
- 2 cups (8 ounces) shredded mild cheddar cheese, divided
- 2 cups (8 ounces) shredded sharp cheddar cheese, divided
Description
Find Recipes For Triple-Cheese Macaroni And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Macaroni According To Package Directions. Meanwhile, In A Large Bowl, Whisk The Eggs, Milk, Butter, Mustard, Seasoned Sa
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter