Ingredients
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 4 fresh asparagus spears, trimmed and cut into 2-inch pieces
- 4 baby carrots, julienned
- 1/2 celery rib, chopped
- 1 green onion, chopped
- Dash garlic powder
- Dash pepper
- 3/4 cup cooked elbow macaroni
- 1 can (5-1/2 ounces) evaporated milk
- 3/4 cup fresh baby spinach
Description
Find Recipes For Creamy Spring Soup And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine The First Seven Ingredients. Bring To A Boil. Reduce Heat; Cover And Simmer For 5 Minutes Or
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