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Ingredients

• 1 can (6 ounces) light water-packed tuna, drained and flaked
• 1/2 cup shredded cheddar cheese
• 1/3 cup chopped celery
• 2 tablespoons chopped onion
• 1/4 cup mayonnaise
• 1 pita bread (6 inches), halved

Description

Find Recipes For Warm Tuna Pita Pockets And Other Baked Fish Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Tuna, Cheese, Celery, Onion And Mayonnaise. Spoon Into Pita Halves. Place On An Ungreased Baki

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