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Ingredients

• 24 asparagus spears, trimmed
• 2 tablespoon olive oil
• 1 teaspoon soy sauce
• 24 sea scallops
• 2 cups sliced fresh mushrooms
• 2 cups torn red leaf lettuce
• 2 cups torn Bibb lettuce or Boston lettuce
• 1/4 cup crumbled cooked bacon
• 1 cup chopped walnuts, toasted
• 2 tablespoons grated Romano cheese
• 1/2 cup balsamic vinaigrette salad dressing

Description

Find Recipes For Grilled Scallop Salad And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring 6 Cups Water To A Boil. Add Asparagus; Cover And Boil For 3 Minutes. Drain And Immediately

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