Ingredients
- 36 fresh asparagus spears, trimmed
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 3 to 5 tablespoons prepared horseradish
- 2 packages (5 ounces each) thinly sliced roast beef
Description
Find Recipes For Asparagus Beef Roll-Ups And Other Roll-up Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Bring 1-1/2 Cups Water To A Boil. Add Asparagus; Cover And Boil For 2-3 Minutes Or Until Crisp-tender. Dr
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter