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Ingredients

• 1 can (20 ounces) pineapple chunks, drained
• 1 can (15 ounces) fruit cocktail, drained
• 1 can (15 ounces) mandarin oranges, drained
• 1 cup chopped pecans
• 1 cup (8 ounces) sour cream
• 2-1/2 cups whipped topping
• 3 cups miniature marshmallows

Description

Find Recipes For Marshmallow Fruit Salad And Other Cooking Style Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Serving Bowl, Combine The Fruit, Pecans And Sour Cream. Fold In Whipped Topping And Marshmallows. Cover And

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