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Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup finely shredded cheddar cheese
• 2/3 cup shortening
• 1 tablespoon cold butter
• 3 to 4 tablespoons cold water
• FILLING:
• 1 cup cubed peeled potatoes
• 1/2 cup thinly sliced carrots
• 1/3 cup chopped celery
• 1/4 cup chopped onion
• 1 tablespoon butter
• 1 garlic clove, minced
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 1/2 cup 2% milk
• 1-1/2 cups cubed cooked turkey
• 1/2 cup frozen peas, thawed
• 1/2 cup frozen corn, thawed
• 1/2 teaspoon salt
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon pepper

Description

Find Recipes For All-American Turkey Potpie And Other Baked Potatoe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Food Processor, Combine Flour And Salt; Cover And Pulse To Blend. Add Cheese; Pulse Until Fine Crumbs Form. Add

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