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Ingredients

• 2 cans (14-1/2 ounces each) chicken broth
• 1 package (16 ounces) frozen mixed vegetables
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 1 tablespoon minced fresh cilantro
• 4 garlic cloves, minced
• 1/4 teaspoon pepper
• CORNMEAL DUMPLINGS:
• 1/2 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1/3 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 egg
• 2 tablespoons milk
• 2 teaspoons canola oil

Description

Find Recipes For Tangy Bean Soup And Other Bean Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 5 Qt. Slow Cooker, Combine The First 10 Ingredients. Cover And Cook On High For 4-5 Hours.

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