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Ingredients

• 2 cups fresh or frozen corn, thawed
• 1 cup all-purpose flour
• 1 cup half-and-half cream
• 4 eggs
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper
• CREAM SAUCE:
• 1 cup milk
• 1 package (8 ounces) cream cheese, cubed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 60 thin asparagus spears (about 2 pounds), trimmed
• 1 cup chopped pistachios

Description

Find Recipes For Asparagus In Corn Crepes And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Food Processor Or Blender, Cover And Process Corn Until Pureed. Add The Flour, Cream, Eggs, Butter, Salt And Pepper; P

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