Ingredients
- 1 can (46 ounces) pineapple juice, chilled
- 1 can (46 ounces) orange juice, chilled
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 3 liters ginger ale, chilled
- 1 pint each orange, lemon and lime sherbet
Description
Find Recipes For Tangy Party Punch And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Punch Bowl, Combine The First Four Ingredients. Stir In Ginger Ale. Add Scoops Of Sherbet. Serve Immediately.
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