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Ingredients

• 2 cups fresh or frozen cranberries
• 1-1/4 cups sugar
• 1/2 cup water
• 1/3 cup apricot preserves
• 5 teaspoons cornstarch
• 2 tablespoons cold water
• 1/4 cup slivered almonds
• 1 tablespoon lemon juice
• 1 loaf (10-3/4 ounces) frozen pound cake, thawed and sliced
• Whipped topping

Description

Find Recipes For Almond Cranberry Sauce And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine The Cranberries, Sugar, Water And Apricot Preserves. Bring To A Boil Over Medium Heat. Redu

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