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Ingredients

• 2 cups cold milk
• 1 package (3.4 ounces) instant French vanilla pudding mix
• 7 cups cubed Gingerbread cake
• 3/4 cup English toffee bits or almond brickle chips
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 maraschino cherry

Description

Find Recipes For Gingerbread Trifle And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Whisk Milk And Pudding Mix For 2 Minutes. Let Stand For 2 Minutes Or Until Soft-set.

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